Irish Soda Bread - cooking recipe

Ingredients
    2 c. flour
    1/4 tsp. salt
    1/2 c. raisins
    1 Tbsp. caraway seed
    4 tsp. baking powder
    1 Tbsp. sugar
    3 Tbsp. butter
    2/3 c. milk
Preparation
    Preheat oven to 375\u00b0.
    Thoroughly grease a 9-inch cake pan or cast-iron skillet.
    In a large bowl put flour, baking powder, salt and sugar.
    Mix.
    Work in shortening as for pie dough.
    Quickly stir in milk; add raisins and caraway seed.
    Stir to distribute evenly.
    Knead about 20 times on a floured surface (shape).
    Bake 20 to 30 minutes until golden brown.

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