Lemon Pound Cake - cooking recipe

Ingredients

1 stick margarine
1 c. shortening
3 c. sugar
6 eggs
3 c. self-rising flour
1 c. milk
1 tsp. vanilla
2 tsp. lemon

Preparation

Cream butter, shortening and sugar.
Add eggs.
Mix well.
Add flour and milk alternately.
Mix well.
Add flavorings.
Pour into a greased and floured tube pan.
Bake at 300\u00b0 for 1 1/2 hours.