Hot Cheese Dip - cooking recipe

Ingredients

1 large onion
1 small can diced green chilies
1 can tomato sauce
1 lb. grated cheese
3/4 c. evaporated milk
1/4 c. water
1/2 tsp. soda

Preparation

Saute onion; add chilies and simmer 5 minutes.
Add tomato sauce and simmer 10 minutes.
Remove from heat and cool.
Add milk, water and soda.
Stir and add cheese.
Serve warm.