Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. sharp Cheddar cheese, grated
3 c. biscuit mix

Preparation

Mix all ingredients well.
Roll in balls about the size of a large marble (roll in palm of hand to make them tighter so they won't spread as much when baking).
Bake at 400\u00b0 for about 10 minutes or until brown.
Makes approximately 175 balls.