Chicken Pot Pie - cooking recipe

Ingredients

3 Tbsp. margarine
1 1/4 c. chicken broth
1 c. milk
2 c. cubed chicken
1 2/3 c. cooked peas and carrots
3 or 4 cooked potatoes, cubed
1 1/2 tsp. salt
1/4 tsp. poultry seasoning
1 boiled egg, chopped
Flaky Pastry

Preparation

Melt butter in large skillet.
Blend flour; cook over low heat until bubbly, stirring constantly.
Gradually add broth and milk; cook until thick, stirring constantly.
Stir in vegetables, seasonings and egg.
Heat.
Spoon chicken mixture into a 1 1/2-quart dish.
Top with pastry; cut slits in pastry to let steam escape.
Bake at 400\u00b0 for 30 minutes, or until pastry is golden brown.