Ingredients
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1 c. sugar
1 c. white syrup
1 c. peanut butter
3 c. crushed corn flakes (very fine)
1 c. coconut
Preparation
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Mix sugar and syrup in saucepan and cook until it comes to a boil.
Blend in peanut butter.
Add corn flakes and coconut. Before it cools, drop by teaspoon onto wax paper.
Let cool; store in airtight container.
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