Berry Dips - cooking recipe

Ingredients

1 (8 oz.) tub Cool Whip lite whipped topping, thawed
1 Tbsp. grated orange peel
1/2 c. crushed strawberries
1 (8 oz.) container strawberry low-fat yogurt
fresh strawberries, peach or melon slices
pound cake cubes or angel food cake cubes

Preparation

Mix half of the whipped topping and orange peel in small bowl. Mix remaining whipped topping, strawberries and yogurt in separate bowl.
Dip with whole strawberries, peaches or melon slices and cake cubes into mixture/mixtures.
Makes 5 1/4 cups. Store leftover dips in refrigerator.