Simple Rice Pudding - cooking recipe

Ingredients

2 c. cooked rice
4 c. warm milk
1/4 to 1/2 tsp. nutmeg
1 c. sugar
2 tsp. vanilla
raisins (optional)

Preparation

Combine all ingredients in a large casserole.
Bake in 350\u00b0 oven until thick and the top is brown (1 to 1 1/2 hours).
Great when served with vanilla ice cream!