Shrimp Fried Rice - cooking recipe

Ingredients

oil
2 eggs
1 1/2 lb. shrimp
6 oz. mushrooms
1 onion
1 1/2 c. pea pods
1 c. dry rice, cooked
3 Tbsp. soy sauce
1 tsp. sugar

Preparation

Fry eggs and slice into shreds; cook onion in oil with salt, pepper and peeled shrimp.
Add mushrooms, pea pods and rice.
Mix in soy sauce and sugar.
Mix and fry until done.