Chicken Casserole - cooking recipe

Ingredients

1 medium chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 box sour cream
1 bag croutons

Preparation

Boil chicken until tender.
Pick off in small pieces and place in buttered baking dish.
Pour 1/4 cup juice from boiled chicken over this.
Combine soups and sour cream together.
Spread this over chicken.
Sprinkle with croutons and pour another 1/4 to 1/2 cup of chicken broth over top.
Bake at 400\u00b0 for about 40 minutes.