Ham And Scalloped Potatoes In The Crock-Pot - cooking recipe

Ingredients

4 or 5 slices canned, uncooked ham
8 or 10 medium sliced potatoes
grated Cheddar cheese
1 small onion
1 can cream of celery or mushroom soup

Preparation

Layer potatoes, ham, onion and cheese twice.
Spoon soup over top (undiluted). Cook 8 hours on low.
You may add sweet peas or green beans.