Cheesy Bean Dip - cooking recipe

Ingredients

2 cans refried beans
1 can Rotel (tomatoes and green chillies)
1 8 oz. cream cheese, softened
1 c. sour cream
2 Tbsp. taco seasoning
2 c. shredded Mexican cheese
2 c. shredded cheddar cheese, divided

Preparation

Mix ingredients (except 1 c. cheddar cheese). Transfer to a 9 X 13 baking dish, coated with nonstick cooking spray. Sprinkle remaining cheese on top. Bake, uncovered at 350 degrees for 20-25 minutes. Serve with tortilla chips.