Chicken Roll - cooking recipe

Ingredients

4 chicken breasts
salt and pepper
4 ham strips
1 stick margarine
1 can cream of mushroom soup
4 strips cheese

Preparation

For each serving, remove breast from bone.
Salt and pepper to taste.
Place strip of cheese and strip of ham on the breast. Roll, pin with toothpick.
Roll in flour, slightly brown in one stick margarine.
Place rolls in baking dish.
Add mushroom soup and 1/2 cup water to margarine.
Heat and pour over chicken rolls. Bake at 300\u00b0 for 2 hours.