Hampton Roads Deviled Crabs - cooking recipe

Ingredients

1 lb. crabmeat (white)
1 tsp. Worcestershire sauce
1 egg, slightly beaten
1/2 c. mayonnaise
1 tsp. table mustard
2 Tbsp. soft butter or margarine
1 tsp. salt
2 stalks celery, chopped fine
1/2 c. bread crumbs
parsley

Preparation

Mix all ingredients together.
Bake in a well-greased casserole until golden brown.
This may be made into cakes or fill crab shells and bake at 375\u00b0, until brown.