Turkey Fruit Salad - cooking recipe

Ingredients

1 c. cooked, cubed turkey breasts
1/2 c. red grapes, cut into halves
1/2 c. diced red apples
1/2 c. finely chopped celery stalks
1/2 c. French dressing
2 c. shredded lettuce
1/4 c. sunflower seeds

Preparation

Combine turkey, lettuce, grapes, apples and celery in a bowl. Cover and refrigerate for 1 hour.
Add French dressing and toss. Serve sprinkled with sunflower seeds.
Makes 4 servings.