Cinnamon Buns - cooking recipe

Ingredients

1 c. scalded milk
2 Tbsp. shortening
2 Tbsp. sugar
1 tsp. salt
3 tsp. cinnamon
3 1/2 c. all-purpose flour
1/4 c. lukewarm water
1 beaten egg

Preparation

Combine flour, sugar, salt and cinnamon in a large bowl. Combine egg, water, milk and melted butter.
Add slowly to flour mixture.
Knead for 5 minutes.
Roll and cut into 1-inch slices. Place each slice into greased muffin pan.
Allow to rise to double its size.
Spread butter on each top and bake at 375\u00b0 for 25 minutes.