Copper Penny Carrots - cooking recipe

Ingredients

2 lb. carrots
1 small green pepper, chopped
1 medium onion
1 can tomato soup
1/2 c. vegetable oil
1 c. sugar
3/4 c. vinegar
1 tsp. prepared mustard
salt and pepper

Preparation

Cook carrots until almost tender.
Add remaining ingredients. Chill.
Keep in refrigerator.