Macaroni Salad - cooking recipe

Ingredients

1 lb. short macaroni
1 bell pepper, chopped
1 onion, chopped
1 can Eagle Brand milk
2 c. mayonnaise
1/2 c. celery, chopped
3/4 c. sugar
1/2 c. vinegar
4 carrots, grated
1 tsp. salt
1/4 tsp. black pepper

Preparation

Boil macaroni and rinse. Mix all ingredients. Set in refrigerator overnight.