Chocolate Crackle Tops - cooking recipe

Ingredients

1 pkg. devil's food cake mix
2 eggs, slightly beaten
1 Tbsp. water
1/2 c. vegetable shortening
confectioners sugar

Preparation

Combine cake mix, eggs, water and shortening.
Mix with spoon until well blended.
Shape into balls the size of small walnuts. Roll balls in confectioners sugar.
Place on greased baking sheet and bake at 375\u00b0 for 8 to 10 minutes.
Makes 50 cookies.