Cream Cheese Danish - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) cream cheese (soft)
1 c. sugar
1 stick butter
3/4 to 1 c. white sugar
1/2 to 1 tsp. cinnamon

Preparation

Cream the cream cheese and 1 cup sugar together.
Spread 1 package of rolls on the bottom of greased 9 x 13-inch pan.
Seal the seams.
Spread the cheese mixture over the roll dough.
Place 2nd pack of rolls over cheese.
Pinch these together also.