Oriental Chicken - cooking recipe

Ingredients

1 lb. chicken, cut into bite size pieces
2 Tbsp. oil
1/8 tsp. minced garlic or 1 clove
1 tsp. ginger
2 Tbsp. soy sauce
2 Tbsp. cornstarch
1/2 tsp. salt
1/4 c. brown sugar
1/4 c. cider vinegar
1/4 c. water
1/2 can crushed pineapple, drained

Preparation

Cook chicken in oil for 3 to 5 minutes.
In a medium size bowl, combine rest of ingredients except pineapple.
Add to chicken; cover and simmer for 20 minutes.
Add pineapple; cover and simmer for 10 minutes.
Serve over rice.