T. V. Mix - cooking recipe

Ingredients

2 c. Rice Chex
2 c. Corn Chex
2 c. Wheat Chex
2 c. pretzels
2 c. mixed nuts
1/4 tsp. garlic salt
1 c. oil
1/2 tsp. Tabasco sauce
1/2 c. melted butter
3/4 tsp. celery salt

Preparation

Mix garlic salt, oil, Tabasco sauce, melted butter and celery salt.
Mix cereals and nuts with other ingredients.
Heat in 200\u00b0 oven for 1 1/2 hours.
Take out and toss every 30 minutes.