Italian Barbecue - cooking recipe

Ingredients

2 lb. sausage (loose)
1 lb. chip steaks or chipped ham
4 to 5 onions, chopped
2 green peppers, sliced
1 (4 oz.) can mushrooms
1 large can tomato puree
1 envelope (dry) Good Seasons Italian dressing
dash of pepper

Preparation

Fry sausage until brown.
Remove from pan.
Fry steaks until brown and shred.
Brown onions and peppers.
When all this is cooked, add remaining ingredients.
Simmer for 1 hour.
Serve on hard rolls.