Gina'S Lemon Pepper Chicken On Spinach Salad - cooking recipe

Ingredients

1 lb. boneless, skinless chicken strips
lemon pepper
1 Tbsp. oil
fresh spinach leaves
1/2 c. slivered almonds
cherry tomatoes
1/2 c. shredded cheese
Poppy Seed Dressing (Note: Can be substituted for any creamy dressing)

Preparation

Prepare salad and refrigerate, except for the cheese.
Heat oil; add chicken.
Let it cook until almost done.
Start covering with lemon pepper and cook until brown.
Spoon chicken over salad; sprinkle with cheese.