No Bake Pineapple Whipped Cream Cake - cooking recipe

Ingredients

3 pkg. unfilled ladyfingers
1 pt. whipping cream (2 c.)
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
3/4 c. sugar
1 can pineapple pie filling or 1 carton pineapple topping from ABCO

Preparation

Separate ladyfingers into single layers.
There are 12 in a package and this will give you 24 halves when separated into single layers.
Line the sides and bottom of a 9 or 10-inch spring-form pan with some of the ladyfingers; press them in firmly.
Set the pan aside.
Whip the cream stiff.