Beryan From Isfahan(Meat Pancake) - cooking recipe

Ingredients

5 lb. ribs
2 Tbsp. salt
water (to cover ribs)
1 tsp. cinnamon
1 tsp. black pepper
6 Tbsp. oil

Preparation

Combine the ribs, salt, pepper, water and cinnamon.
Cook for 2 hours.
Separate all the meat off the bones.
Chop the meat in a food processor.
Add oil and 1/2 teaspoon cinnamon.