Picnic Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can pork and beans in tomato sauce
1 c. celery, sliced
1 c. green pepper, coarsely chopped
1 Tbsp. molasses
1/4 c. bottled Italian dressing

Preparation

Combine beans, celery, green pepper, molasses and dressing in a large bowl.
Toss to blend thoroughly.
Chill before serving.