Patra'S Chocolate Torte - cooking recipe

Ingredients

2 c. graham cracker crumbs
4 Tbsp. sugar
1/4 lb. butter, melted
1 (12 oz.) pkg. chocolate chips
4 Tbsp. sugar
6 Tbsp. water
6 egg yolks
6 egg whites, beaten
1 (12 oz.) carton Cool Whip

Preparation

Mix the first 3 ingredients together; pat into a 9 x 13-inch pan.
(Reserve about 1/2 cup for topping.)
Melt chips in microwave.
Add sugar and water.
Stir in egg yolks.
Let cool. Beat egg whites until stiff; add to cooled mixture.
Add whipped cream to mixture; fold all together.
Pour over crust; sprinkle with remaining crumbs.