Angel Cake - cooking recipe

Ingredients

1 angel food cake
1 large cream cheese
1/2 c. sugar
3/4 c. skim low-fat or 2% milk
1 large Cool Whip
cherry pie filling

Preparation

Break angel food cake into bite size pieces.
Soften cream cheese, mix in sugar, milk and Cool Whip.
Add pieces of cake. Pour into dish and top with cherry pie filling or blueberry. Chill.