Burritos - cooking recipe
Ingredients
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2 lb. hamburger
2 lb. refried beans
7 1/2 oz. El Paso hot taco sauce
Longhorn style mild Cheddar cheese, grated
white tortillas
Preparation
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Brown hamburger; drain well.
Add beans and hot taco sauce. Heat well and add grated cheese until melted.
Put mix on white tortillas and serve.
Delicious.
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