Burritos - cooking recipe

Ingredients
    2 lb. hamburger
    2 lb. refried beans
    7 1/2 oz. El Paso hot taco sauce
    Longhorn style mild Cheddar cheese, grated
    white tortillas
Preparation
    Brown hamburger; drain well.
    Add beans and hot taco sauce. Heat well and add grated cheese until melted.
    Put mix on white tortillas and serve.
    Delicious.

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