Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. plain flour
1 c. buttermilk
2 eggs
1 tsp. soda
1 1/2 c. sugar
1 1/2 c. Wesson oil
1 tsp. vanilla
1 (1 oz.) bottle red food coloring

Preparation

Preheat oven to 300\u00b0.
Mix ingredients.
Bake in 3 layers at 300\u00b0.