Cocoa Fudge - cooking recipe

Ingredients

2/3 c. cocoa
3 c. sugar
1/4 c. butter
1/8 tsp. salt
1 1/2 c. milk
1 tsp. vanilla

Preparation

Combine cocoa, sugar and salt in a large saucepan.
Add milk gradually.
Mix thoroughly; bring to a bubbly boil on high heat, stirring continuously.
Reduce heat to medium and continue to boil the mixture without stirring, until it reaches a temperature of 232\u00b0 or until a small amount of mixture forms a soft ball when dropped in cold water.
Remove from heat.
Add butter and vanilla.