Spanish Rice - cooking recipe

Ingredients

2 c. uncooked rice
2 c. broth (chicken, beef or vegetable)
1 c. tomato sauce
1 c. salsa (mild)
1 medium onion, finely chopped
1 tsp. minced garlic
1 Tbsp. oil
2 stalks celery, finely chopped
2 tsp. chili powder

Preparation

Coat nonstick frypan with Pam cooking spray.
Add oil.
Saute onion, garlic and rice.
Saute over medium heat 5 to 10 minutes until rice looks pearly or slightly golden.
Add celery, chili powder and remaining liquid.
Bring to a boil.
Reduce heat to low and cover.
Simmer 25 to 30 minutes until all liquid is absorbed. Serve with tortillas, refried beans, grated cheese and green salad.