Mexican Cheese Dip - cooking recipe

Ingredients

1 lb. ground beef, browned well and drained
1 lb. Velveeta cheese, cubed
1/2 tsp. chili powder
2 Tbsp. Worcestershire sauce
1 (10 oz.) jar El Paso picante salsa

Preparation

Put in crock-pot and mix thoroughly.
Keep warm and serve with nachos.