Bread Pudding - cooking recipe

Ingredients

5 to 8 slices dried bread, broken in small pieces
3 c. milk
raisins (optional)
3 eggs
3/4 c. sugar
1/4 tsp. salt
1 tsp. vanilla
cinnamon

Preparation

Put bread in a buttered dish and sprinkle with raisins (optional).
In a bowl, beat eggs, sugar and salt.
Scald milk and add to sugar and egg mixture.
Add vanilla and pour over bread. Sprinkle with cinnamon.
Bake at 350\u00b0 for 30 minutes.