Kimchee Squid - cooking recipe

Ingredients

1 (3 lb.) box squid
Hawaiian salt
1 tsp. white vinegar
1 bottle kimchee sauce

Preparation

Cut
squids
in
half;\tclean and take off skin.
Slice squids about
1
inch
lengthwise.
Wash\tabout
5 times with Hawaiian salt;
squeeze and drain.
Pour light white vinegar; wash and drain for 15 minutes.
Mix with kimchee sauce made to your taste. Serves 6 to 8.