Hershey Bar Pie - cooking recipe

Ingredients

20 regular size marshmallows
4 chocolate almond bars
2/3 c. milk
1 c. whipping cream, whipped
1/2 tsp. vanilla
1 pie crust or crumb crust

Preparation

Combine marshmallows, chocolate bars and milk in top of double boiler.
Heat over hot water (not boiling) until melted.
Cool. Fold into whipped cream.
Pour into crust.
Set in refrigerator at least 2 hours.
Good made the day before.