Asparagus Casserole - cooking recipe

Ingredients

1 can drained asparagus
1 can cream of mushroom soup
1/2 can water or liquid from asparagus
5 eggs boiled and sliced
1 small jar pimentos
1/4 cup nuts chopped
Ritz Crackers - crushed enough for layer
1 cup grated cheese

Preparation

Layer the above ingredients in 8 x 8 inch dish in order as listed. Brown and serve, approximately 20 to 30 min. at 350\u00b0.