Carrot Raisin Salad - cooking recipe

Ingredients

1/2 c. Sun-Maid raisins
2 c. grated carrot
1 (8 3/4 oz.) can pineapple tidbits
1/3 c. mayonnaise
1 Tbsp. lemon juice
1/4 tsp. salt
salad greens

Preparation

Combine Sun-Maid raisins, carrot and drained pineapple. Blend in mayonnaise, lemon juice and salt.
Serve on crisp salad greens.
Makes 4 to 6 servings.