Melange Jello Mold - cooking recipe

Ingredients

6 oz. pkg. strawberry Jell-O
1 pkg. Knox gelatine
1 c. coarsely chopped nuts
20 oz. can crushed pineapple, drained
3 or 4 mashed bananas
1 pt. sour cream

Preparation

Mix fruit and nuts in a large bowl.
In a separate bowl, mix the Jell-O and gelatine with the cup of hot water.
Add this mixture to the fruit and nuts.
Pour half of this mixture in a mold.
Refrigerate until thickened.
Spread with sour cream, then cover with the other half of the gelatine.
Chill until set.