Spinach Lasagne - cooking recipe

Ingredients

1 pkg. uncooked lasagne noodles
2 jars chunky spaghetti sauce
2 eggs
24 oz. Ricotta cheese
1 (10 oz.) pkg. thawed and drained chopped spinach
grated Parmesan cheese
grated Mozzarella cheese

Preparation

Mix eggs, Ricotta cheese, spinach and any seasonings (i.e., basil, garlic or oregano).
In 9 x 13-inch pan, put layer of spaghetti sauce, then layer of uncooked noodles, then half of egg-cheese-spinach mixture, then layer of Mozzarella cheese and Parmesan cheese.
Repeat layers again, except put extra sauce before you put Mozzarella and Parmesan cheese topping (i.e., sauce, noodles, spinach mixture, sauce and cheese).
Bake uncovered for 1 hour at 350\u00b0.