Chicken Spaghetti - cooking recipe

Ingredients

2 whole chickens
1 large onion
4 to 5 stalks celery
2 cans Ro-Tel tomatoes and chili peppers
1 can mushrooms, drained
1 (1 lb.) pkg. spaghetti
1 lb. Velveeta cheese, cubed

Preparation

Boil chickens.
Reserve broth.
To 3 cups broth add finely chopped onion, celery, tomatoes and mushrooms.
Cook until tender. Add cooked spaghetti and deboned chicken.
Add cheese gradually until melted.
Salt and pepper to taste.