Cream Puff Cake - cooking recipe

Ingredients

1 c. boiling water
1 stick oleo
1 c. flour
4 eggs
2 1/2 c. milk
1 large pkg. Philadelphia cream cheese, softened
1 (8 oz.) Cool Whip
Smucker's chocolate syrup
2 boxes instant pudding

Preparation

Combine water and oleo in pan; bring to boil.
Add flour and remove from burner.
Mix well.
Add eggs, one at a time, and beat after each one.
Spread evenly in 9 x 13-inch pan.
Bake at 400\u00b0
for 25 to 30 minutes.
Remove from oven.
Press center down with a spoon, leaving high edge.
Cool, then blend pudding, milk and cream cheese.
Spread into cooled shell.
Top with Cool Whip and drizzle chocolate syrup over Cool Whip.
You can sprinkle with chopped nuts. Keep in refrigerator.