Ingredients
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1 pkg. Oreo cookies (large)
1 stick melted butter
1/2 gal. soft ice cream (vanilla)
1 jar hot fudge
1 large Cool Whip
Preparation
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Crumble Oreos with butter.
Hold out 2 cups, place rest on bottom of pan.
Spread soft ice cream on top; freeze about 20 minutes.
Put hot fudge on top of ice cream and top with Cool Whip.
Cover with 2 cups of the crushed Oreos.
Keep in freezer.
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