Cream Of Broccoli Soup - cooking recipe

Ingredients

3 c. fresh or frozen broccoli, chopped
1/4 c. diced carrots
1/4 c. diced onion
1/2 c. Velveeta cheese
1/2 c. Cheddar cheese
5 Tbsp. butter or margarine
salt and pepper to taste
dash of garlic salt
1/4 tsp. Season-All salt
2 chicken bouillon cubes
1 1/2 qt. milk
cornstarch/water mixed as for gravy

Preparation

Cook broccoli until done; reserve about 3/4 cup of the liquid. Add 2 bouillon cubes to this liquid until dissolved.
Saute onion and carrots in 3 tablespoons butter.
Add to broccoli and liquid. Add milk, cheese, salts, pepper and 2 tablespoons butter.
Cook until cheese is melted completely and liquid is very hot (but not boiling).
Stir in cornstarch mixture.
Stir until thickened.