Diabetic Cocoa - cooking recipe

Ingredients

2 Tbsp. cocoa
1/4 tsp. salt
1 c. water
3 c. skim milk
1 tsp. vanilla extract
sugar substitute to equal 8 tsp. sugar

Preparation

Combine cocoa and salt in small saucepan.
Add water and place over low heat or in top of double boiler.
Boil gently for 2 minutes, stirring constantly.
Add milk and sugar substitute.
Stir constantly until mixture comes to a boil.
Remove from heat immediately.
Add vanilla.
Stir and serve.
Yields 4 servings. Serving size:
1 cup.