Quickie Chicken And Rice - cooking recipe

Ingredients

1 (2 or 3 lb.) broiler
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. Accent
1 tsp. paprika
1 c. instant rice
1 pkg. onion soup mix
1 (10 oz.) can cream of chicken soup
2 c. warm water

Preparation

Cut up\tchicken.
Mix
the
salt,
pepper,
Accent
and paprika together
and sprinkle the pieces of chicken well. Set them
aside.
Mix together the rice, soup mix, soup and water. Let stand
for\t5 minutes, then pour into a 9 x 13-inch baking pan. Put
the pieces of chicken on top of the mixture.
Place uncovered in a 350\u00b0 oven and bake for 45 minutes, or until the rice
is puffed up and the chicken is tender.
Serve at once. Serves 4.