Dump Cake - cooking recipe

Ingredients

2 cans pie filling
1 box cake mix
1 c. water
1/4 lb. butter or oleo (cold)
1/2 c. nuts

Preparation

Put pie filling in a 9 x 13-inch greased pan.
Sprinkle box of dry cake mix over filling.
Place thin slices of oleo over cake mix and pour cup of water around edges.
Sprinkle with chopped nuts.
Bake at 350\u00b0 for 1 hour.
Use any pie filling combination.