Chocolate Fudge Number 1 - cooking recipe

Ingredients

1 1/2 sq. melted chocolate
2 c. sugar
1/2 c. light corn syrup
1/2 c. evaporated milk
1 tsp. vanilla
1 1/2 c. chopped nuts
2 Tbsp. butter

Preparation

Boil first 4 ingredients in saucepan or double boiler to soft ball stage.
Cool; beat until fluffy.
Add 1 teaspoon vanilla and 1 1/2 cups chopped nuts.
Add butter.
Pour into greased pan.
Cut into squares.