Sunshine Soup - cooking recipe

Ingredients

1 stalk celery, chopped
1 medium onion, diced
1 bag California Blend veggies
2 cans cream of chicken soup
3 c. cubed potatoes
3 chicken bouillon cubes
1 lb. Velveeta cheese
1 Tbsp. salt

Preparation

Simmer celery, potatoes, onion, salt and bouillon in 1-quart water until partially soft.
Add veggie bag and continue simmering until soft.
Add soup and cheese.
Heat until cheese is melted. Do not boil.